Meet Your Agent
A native of Oakland, California. I was trained in culinary management at the International Culinary School at the Art Institute in California, I have shared my talents in non-profit and healthcare settings throughout the Bay Area. I enjoy exploring culinary trends such farm to table and catering at family events, date nights, and providing cooking lessons over Zoom. One day, I plan to open my own food service and hospitality business, putting a smile on everyone’s face along the way. Traveling is my escape and reward for being a service to others. It allows me to explore and experience what the world has to offer.